product list
barossa gourmet slice
In this fruit bar dried and glacé fruits are mixed with almonds and other nuts with a dash of sherry to produce a most succulent, luscious treat.
Serve it with cheese and dessert wines.
panforte
Joylene's version of traditional Italian panforte has a rich, spicy flavour and a pleasant, chewy texture.
Panforte compliments after-dinner coffee and port extremely well.
fig, ginger & pistachio slice
Pistachios are combined with local almonds, glacé figs and exotic preserved ginger to produce a fresh, imaginative taste.
Fig, Pistachio & Ginger Slice is an imaginative addition to any cheese platter.
pear, date and walnut slice
The latest addition to the range, this slice combines glace pear with fresh dates and walnuts and is balanced by the addition of glace lemon which gives a slight tartness to counter the sweetness of the pear and dates. A hint of cardamom spices up the combination to result in a delicious flavour.
barossa apple chutney
A traditional Seppelt family recipe handed from generation to generation, Joylene has added a hint of chilli to create a chutney made from seasonal local and estate-grown apples to complement glazed ham and roast meats. Also terrific on a sandwich.
hot barossa mustard
Not for the faint-hearted. The heat of the seeded mustards hots after the first mouthful and is terrific served with cold meats and chessses. A seriously hot mustard!
red wine and garlic mustard
Using a premium red wine, this mustard is a mild alternative to the Barossa Hot Mustard. The red wine and garlic flavours are easily distinguishable and compliment beef and lamb well.
